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All consultations are conducted by an expert who has helped over 400 hospitality and foodservice businesses achieve measurable results and hit their financial targets. After completing your booking, we will contact you to collect the necessary details and prepare for the session. If you decide to purchase horecaAI services, the full value of your consultation will be deducted from the package price - you don't pay twice, you invest smarter.
These consultations focus on building a profit-driven pricing strategy that takes into account the real business factors that decide whether you earn or struggle. If you're asking yourself: 1. How much should I really charge for menu items (pizza, burgers, pasta, salads, lemonades)? 2. Why am I not generating profit despite strong revenue? 3. How do I structure a menu that sells well and protects my margins? Then this consultation is not optional - it's exactly what your business needs.
Consultations are billed hourly (USD 150 / hour).
If you decide to purchase horecaAI services, the entire cost of your consultations is deducted from the package price - every dollar comes back to you.
These consultations focus on identifying the most effective and immediately available ways to cut procurement and ingredient costs — without hurting quality or operations. If you feel that your ingredient and purchasing costs are disproportionately high compared to your revenue, this consultation is a must. This is where hidden losses are exposed and margins are taken back under control.
Consultations are billed hourly (USD 150 / hour).
If you decide to purchase horecaAI services, the entire cost of your consultations is deducted from the package price - every dollar comes back to you.
These consultations focus on defining your break-even point and rebuilding your business model to generate real, predictable profit. We work based on: 1. A deep analysis of your current business situation — business model, customers, menu, offer, market communication, team structure, costs, and revenues 2. A realistic analysis of your market environment and competitive landscape 3. Setting clear financial goals and selecting the right tools to achieve them, based exclusively on proven, market-validated solutions This is not theory. It's a structured, numbers-driven path to making your business sustainably profitable.
Consultations are billed hourly (USD 150 / hour).
If you decide to purchase horecaAI services, the entire cost of your consultations is deducted from the package price - every dollar comes back to you.
These consultations focus on analyzing your current compensation models and implementing proven systems that increase accountability, motivation, and ownership among your staff. If your employees are not invested in the success of your venue, this consultation is essential. Engaged teams don't happen by chance — they are built with the right structure, incentives, and data.
Consultations are billed hourly (USD 150 / hour).
If you decide to purchase horecaAI services, the entire cost of your consultations is deducted from the package price - every dollar comes back to you.
These consultations focus on designing the right business model and management framework from day one — including clear responsibility structures and effective employee compensation systems. If you're opening a venue and want to avoid costly operational mistakes, chaos in management, and team-related problems down the line, this consultation is a must. Start right, or pay for it later.
Consultations are billed hourly (USD 150 / hour).
If you decide to purchase horecaAI services, the entire cost of your consultations is deducted from the package price - every dollar comes back to you.
